Charlotte's favourite terrine

Herring fillet, apples in oil

Pork snout with vinaigrette

Foie gras, cinnamon apple jam, brioche bread

The famous eggs mayonnaise with truffles

Gravlax salmon with dill cream

Duck Breast with Honey and Thyme (Purée)

Montbéliard smoked sausage, mustard, mashed potatoes

Minute minced beef tartar, prepared at the table, salad

Argentine entrecôte steak, aioli (approx. 300g), purée

Black Angus beef cutlet, aioli (about 220g), mashed potatoes

Prime rib for 2, aioli (approx. 1kg), mashed potatoes and salad

Single-sided salmon steak, pan-fried vegetables

Beef burger (ground short rib), salad

Cheese plate, according to Charlotte’s mood

Trou Normand, her guilty pleasure

Chocolate mousse

Crème brûlée

Brioche French toast style, custard sauce

Yogurt with honey

Strawberry charlotte